Monovarietal de Verdejo from vineyards located in the towns of Rueda, Pollos and La Seca, in the province of Valladolid. As a curiosity, the harvest is done during the night to preserve the freshness of the fruit, and winemaking is traditional in stainless steel tanks. A very aromatic wine, with citrus aromas assembled with herbaceous touches and aniseed nuances. Pairing: Pesto pasta, soft cheeses, rice and oily fish.
Ingredients:
100% Verdejo . Contains sulfur dioxide and sulfites
Alcohol percentage: 13,00%
Presentation:
Glass bottle 75 cl
Prepared by:
Palacio de Bornos Winery. Wheel. Valladolid( Spain)
| Weight | 1,295 kg |
|---|
