Tempranillo, Graciano and Mazuelo. Manual harvesting. Aged for 16 months in French and American oak barrels and a minimum of 20 months in the bottle. It is a Reserva with a marked personality, with an elegant palate and a balanced and round body. 92 points Peñín Guide 2018. A wine to enjoy free of time. Ideal with White meats, red meats, game, roasts of lamb, pork or beef, poultry, mushrooms, cured and blue cheeses.
Ingredients:
VARIETIES: Tempranillo, Graciano and Mazuelo Contains sulfur dioxide and sulfites
Alcohol percentage: 13.50%
Presentation:
Glass bottle 75 cl
Conditions of conservation and use:
Store in a cool, shady (low light) place
Recommended consumption temperature between 14 and 17º C
Prepared by:
Azpilicueta Winery. La Rioja( Spain)
| Weight | 1,233 kg |
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