This wine is named after its creator and is the alma mater of the winery. Made from grapes from middle-aged vines. Its fermentation is carried out in stainless steel tanks at a controlled temperature, with subsequent aging in French and American oak barrels.
Ingredients:
Variety: 100% Tempranillo (Tinto Fino). Contains sulfur dioxide and sulfites
Alcohol percentage: 14.50%
Presentation:
Glass bottle 75 cl
Conditions of conservation and use:
Store in a cool, shady (low light) place
Recommended consumption temperature 15 – 16° C
Prepared by:
Bodegas Emilio Moro Valladolid ( Spain)
| Weight | 1,35 kg |
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