Tempranillo, Graciano and Mazuelo. Manual harvesting. 12 days of maceration at 25ºC. Aged for 12 months in French and American oak barrels and a minimum of 6 months in the bottle. It is a crianza with body, soft, balanced and pleasant. 91 points Peñín Guide 2018. A wine to enjoy free of time.Ideal to accompany sausages, rice, vegetables, mushrooms, white and red meats.
VARIETIES: Tempranillo, Graciano and Mazuelo Contains sulfur dioxide and sulfites
Alcohol percentage: 13.50%
Glass bottle 75 cl
Azpilicueta Winery. La Rioja( Spain)