It is an artisan cheese produced with raw sheep’s milk and with a mild but very characteristic flavor and of course with the nuances that the smoked give to the Idiazabal. A cheese awarded with the Super Gold medal in the last edition of the World Cheese Awards.
Ingredients:
Raw sheep’s MILK, salt, rennet, lactic ferments and preservatives: E-252 and E-1105 (EGG lysozyme). Inedible bark
Presentation:
Blister 250 gr.
Prepared by:
Quesos La Vasco Navarra S.A.Navarra ( Spain)
| Weight | 0,26 kg |
|---|
