Salmorejo ALVALLE is a delicious recipe of Cordoban origin. Consistent and tasty, it is ideal as a first course by adding hard-boiled egg and chopped ham to taste. Pure tradition and flavor
Ingredients:
Fresh vegetables (75%) (tomato, onion, pepper, cucumber), water, extra virgin olive oil (5%), breadcrumbs (contains wheat), wine vinegar, salt, garlic.
Presentation:
1L Brik
Storage conditions:
Keep refrigerated between 2 and 7 degrees Celsius
Prepared by:
Tropicana Alvalle, S.L.. Murcia (Spain)
| Weight | 1,1 kg |
|---|
