Iberian Sausage of Acorn of Guijuelo – Piece 600/700gr

Iberian Sausage of Acorn of Guijuelo – Piece 600/700gr


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It is made from the lean Iberian acorn pig.

First the fat is removed and the meat is refrigerated, then it is chopped and browned with pepper, garlic, salt and oregano. Once this is done, the meat is left to rest for a while and stuffed into natural casing. Then the pieces are put to dry in the natural dryers of Miratonda, and then they are matured in the cellars. The process takes a total of 5 to 6 months

Lean Iberian acorn-fed pork, salt, garlic, peppercorn, dextrin, sugar, pork protein, emulsifiers E-450i, E-450iii, E-451i and E-452i, anthooxidants e_ 331iii, e- 301, natural spices, preservatives E-250 and e- 252, flavor enhancers E- 627, E- 631 and coloring E-120, inedible natural casing


Vacuum packed piece between 600 and 700 gr

Storage conditions:

Store in a cool and dry environment

Made in:

Guijuelo. Salamanca( Spain)


Weight 0,65 kg

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