Preserved vegetable very typical of Spanish gastronomy. The peppers of the Piquillo Carretilla are distinguished by being picked by hand, roasted and peeled. EXTRA quality. Ideal to be stuffed or accompanied by meat and fish. Expiration 5 years.
Piquillo pepper, water, sugar, salt, acidulant: citric acid and hardener: calcium chloride.
Can P.N: 185 gr. P.E. 150 gr
Store in a cool, dry place.
Industrias Alimentarias de Navarra, S.A.U.- Navarra – Spain