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Salamanca Iberian Acorn Palette – 100gr  |  A Spanish Bite
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Salamanca Iberian Acorn Palette – 100gr

Salamanca Iberian Acorn Palette – 100gr

13,95 

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It is obtained from the front limbs of the Iberian acorn pig.

Noble piece that has been subjected to salting processes, using sea salt distributed homogeneously throughout the piece; drying, in the highest natural dryers of Guijuelo; and curing, ripening and aging in the cellar. The total process lasts between 24 and 30 months.

Ingredients:
Iberian Acorn pork shoulder, salt, sugars, preservatives ( E-250 E-252)

Presentation:

Blister of 100 gr

Made in:

Salamanca( Spain)

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It is obtained from the front limbs of the Iberian acorn pig.
Noble piece that has been subjected to salting processes, using sea salt distributed homogeneously throughout the piece; drying, in the highest natural dryers of Guijuelo; and curing, ripening and aging in the cellar. The total process lasts between 24 and 30 months.

Ingredients:
Iberian Acorn pork shoulder  , salt, sugars, preservatives ( E-250 E-252)

Presentation:

Blister of 110 gr

Storage conditions:

Store at a temperature below 8º C

Prepared by:

Mitatonda S.L.U. Guijuelo. Salamanca( Spain)

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Weight 0,125 kg

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