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Iberian Acorn Palette of Guijuelo – 100gr

Iberian Acorn Palette of Guijuelo – 100gr

11,95 

- +

It is obtained from the front limbs of the Iberian acorn pig.

Noble piece that has been subjected to salting processes, using sea salt distributed homogeneously throughout the piece; drying, in the highest natural dryers of Guijuelo; and curing, ripening and aging in the cellar. The total process lasts between 24 and 30 months.

Ingredients:
Iberian Acorn pork shoulder, salt, sugars, preservatives ( E-250 E-252)

Presentation:

Blister of 100 gr

Storage conditions:

Store at a temperature below 8º C

Made in:

Guijuelo. Salamanca( Spain)

Weight 0,125 kg

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