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Salamanca Iberian Acorn Palette – 100gr

Salamanca Iberian Acorn Palette – 100gr

14,95 

- +

It is obtained from the front limbs of the Iberian acorn pig.

Noble piece that has been subjected to salting processes, using sea salt distributed homogeneously throughout the piece; drying, in the highest natural dryers of Guijuelo; and curing, ripening and aging in the cellar. The total process lasts between 24 and 30 months.

Ingredients:
Iberian Bellota pork shoulder (50% Iberian breed), salt, sugars, preservatives (E-250 E-252)

Presentation:

Blister of 100 gr

Made in:

Salamanca( Spain)

 

Weight 0,125 kg

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