The Classic anchovy-filled olives of LA ESPAÑOLA are the most popular, fast and natural appetizer. They are made with Manzanilla Fina olives, a variety chosen for its qualities of texture, shape, color and flavor.
Ingredients:
Fine green chamomile olives seasoned, salt, anchovy filling 6% (anchovy, stabilizer: sodium alginate), flavor enhancer: monosodium glutamate, acidulant: citric acid, antioxidant: ascorbic acid.
Allergens
Contains: Fish
Presentation:
Can of 85 gr
Prepared by:
La Española Alimentaria Alcoyana, S.A.. Alicante ( Spain)
| Weight | 0,11 kg |
|---|
