The Classic anchovy-filled olives of LA ESPAÑOLA are the most popular, fast and natural appetizer. They are made with Manzanilla Fina olives, a variety chosen for its qualities of texture, shape, color and flavor.
Fine green chamomile olives seasoned, salt, anchovy filling 6% (anchovy, stabilizer: sodium alginate), flavor enhancer: monosodium glutamate, acidulant: citric acid, antioxidant: ascorbic acid.
Can of 85 gr
La Española Alimentaria Alcoyana, S.A.. Alicante ( Spain)