Fine Manzanilla olive from the province of Seville ideal for both appetizers and salads
Ingredients:
Water, boneless green olives (Fine Chamomile), salt, acidulants (citric acid and lactic acid), antioxidant (ascorbic acid), preservative (potassium sorbate).
Presentation:
Bag. P.N. 180 gr. P.E. 75 gr
Prepared by:
Jolca S.A. Seville ( Spain)
| Weight | 0,2 kg |
|---|
