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Manzanilla olives with bone JOLCA

Manzanilla olives with bone JOLCA

1,15 

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Fine Manzanilla olive from the province of Seville ideal for both appetizers and salads

Ingredients:

Water, boneless green olives (Fine Chamomile), salt, acidulants (citric acid and lactic acid), antioxidant (ascorbic acid), preservative (potassium sorbate).

Presentation:

Bag. P.N. 195 gr. P.E. 100 gr

Storage conditions:

Store in a cool, dry place

Prepared by:

Jolca S.A. Seville ( Spain)

Weight 0.2 kg

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