Black Cacereñas Olives for its flavor and texture is a reference of unmistakable quality.
Ingredients:
Boneless Cáceres olive, salt, acidulant: lactic acid, stabilizer: ferrous lactate and natural aromas. Sterilized
Presentation:
Tin. P.N. 350 gr. P.E. 150 gr
Storage conditions:
Once opened, store in the refrigerator.
Prepared by:
Cándido Miro S.A. . Alicante ( Spain)
| Weight | 0,5 kg |
|---|
