They select the best fish and freshest vegetables, carefully wash all the ingredients, and simmer them for more than 2 hours. It is the ideal broth for andto make varied fish dishes, always tasty: fish soups, potato stews with fish, fish and seafood stews, “suquets”… And to more easily prepare “veloutés” or sauces to accompany your fish and seafood recipes.
Ingredients:
1 liter of water, 1 head of monkfish (26%),1 scrape of cod (5%),1/2 tomato, 1/2 onion, 1 carrot, 1 piece of fennel, 1/4 leek, 1 branch of celery,1 splash of olive oil, 1/4 of garlic clove and 1 pinch of sea salt. Gluten free. Lactose-free
Presentation:
Brick de 1 L
Storage conditions:
Store at room temperature in a cool, dry place. Once opened, it can be stored for up to 4 days in the refrigerator (+4°C), and up to 1 month in the freezer*** (-18°C)
Prepared by:
ANETO NATURAL, S.L.U.. Barcelona (Spain).
| Weight | 1,26 kg |
|---|
