Mussels from the Galician estuaries, cooked, deburred by hand and fried with olive oil. Selected according to size and packed manually.
Mussels, vegetable oil, tomato, onion, vinegar, spices and salt.
Tin. P.N. 96 gr
P.E. 50 gr
BOLTON FOOD, S.L. – O GROVE ( Galicia)