Mussels in Galician sauce CUCA

Mussels from the Galician estuaries, cooked, deburred by hand and fried with olive oil. Selected according to size and packed manually.

Ingredients:

Mussels, vegetable oil, tomato, onion, vinegar, spices and salt.

Presentation:

Tin. P.N. 96 gr

P.E. 50 gr

Prepared by:

BOLTON FOOD, S.L. – O GROVE ( Galicia)