Mussels in Galician sauce CUCA  |  A Spanish Bite
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Mussels in Galician sauce CUCA

Mussels in Galician sauce CUCA

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Mussels from the Galician estuaries, cooked, deburred by hand and fried with olive oil. Selected according to size and packed manually.

Ingredients:

Mussels, vegetable oil, tomato, onion, vinegar, spices and salt.

Presentation:

Tin. P.N. 96 gr

P.E. 50 gr

Prepared by:

BOLTON FOOD, S.L. – O GROVE ( Galicia)

Weight 0,150 kg
HS

1605531095

País

Spain

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