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Mojicones Vega Pas

Mojicones Vega Pas

4,29 

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What is the name of a bun made to dip with milk, coffee, chocolate or whatever you like?, because that, MOJICÓN, “wet with”. A bun cited by Cervantes in his great work Don Quixote, which gives us a clue to the popular origin of this delicious sweet. And it is that where there is a mojicón, there is a good bowl where to bathe him before enjoying his fluffiness in breakfasts and snacks.

Ingredients:

Wheat flour, sugar, sunflower oil, egg, water, humectant (E-422), glucose syrup, gasifiers (E-500, E-450, E-331), anti-caking agents (E-516), flavouring, salt, preservative (E-202) and acidifier (E-330).

Contains:
Cereals containing gluten (wheat). Egg and egg-based products. Milk and milk products (including lactose). And traces of soybeans.

Presentation:

Bag 500 gr

Prepared by:

Vega Pas. Santander ( Spain)

 

Weight 0,51 kg

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