La Peral cheese is a semi-blue cheese that is produced with pasteurized Friesian cow’s milk in the Council of Illas in the central area of Asturias. An artisan Asturian cheese that will surprise you with its delicious flavor and versatility in the kitchen.
Pasteurized cow’s milk, salt, rennet, lactic ferments, stabilizer (E-509), calcium chloride and pencillum.
Piece 450 gr approx.
Quesos La Peral S.L. Asturias (Spain)