Hand-shellfish clams one by one, purified to remove sand and selected according to size. They can be served cold, accompanied by lemon and pepper to taste.
Ingredients:
Japonica clams, water and salt.
Presentation:
65gr can
Storage conditions:
Store in a cool, dry place
Prepared by:
Conservas CUCA- ( Spain)
| Weight | 0,1 kg |
|---|
