For its elaboration, they select the best varieties of cider apple and elaborate a 100% natural apple must, which will ferment with natural yeasts and, mainly, in traditional chestnut wood barrels.
Ingredients:
1% natural apple.
Presentation:
Glass bottle 70 cl
Storage conditions:
Store in a cool, gloomy (low light) and temperature below 7 degrees Celsius
Prepared by:
Trabanco . Asturias (Spain).
| Weight | 1,224 kg |
|---|
