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GRAN CARDENAL semi-cured cheese wedge 250 gr approx

GRAN CARDENAL semi-cured cheese wedge 250 gr approx

3,90 

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Made by family recipe with our mixture of sheep and cow’s milks, which provides a great balance in the mouth for its softness and creaminess.

Creamy texture, flexible for the most tender and becoming more brittle as it matures.

Ingredients:

Pasteurized milk of sheep (60%), cow (40%), salt, ferment and rennet.

Presentation:

Wedge of 250 gr approx.

Storage conditions:

Store between +10ºC and 12ºC

Prepared by:

El Gran Cardenal S.A. Valladolid ( Spain)

Weight 0.26 kg

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