Made by family recipe with our mixture of sheep and cow’s milks, which provides a great balance in the mouth for its softness and creaminess.
Creamy texture, flexible for the most tender and becoming more brittle as it matures.
Pasteurized milk of sheep (60%), cow (40%), salt, ferment and rennet.
Wedge of 250 gr approx.
El Gran Cardenal S.A. Valladolid ( Spain)