Palo Santo is a pasteurized cow’s milk cheese, semi-soft paste, milky in color, subtle aroma and very pleasant flavor.
Ingredients:
Pasteurized cow’s MILK, preservative: lysozyme (egg derived), thickener: calcium chloride, rennet, LACTIC FERMENTS and salt.
Presentation:
Piece of 750 gr
Prepared by:
Central Lechera Gallega S.A.Pontevedra ( Spain
Weight | 0,78 kg |
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País | Spain |