Sheep cheese mini BOFFARD Piece 1 Kg. During its maturation time it is turned, brushed and bathed in oil three times according to the traditional recipe of the Castilian shepherds
Ingredients:
Raw sheep’s milk. salt. rennet. Ferments. Conservative E-252. inedible bark (preservative E-235)
Presentation:
Piece 1 Kg approx.
Storage conditions:
Store between +10C and +12ºC
Prepared by:
Mantequería Árias. Madrid ( Spain)
| Weight | 1,065 kg |
|---|
