Sheep cheese mini BOFFARD Piece 1 Kg. During its maturation time it is turned, brushed and bathed in oil three times according to the traditional recipe of the Castilian shepherds
Raw sheep’s milk. salt. rennet. Ferments. Conservative E-252. inedible bark (preservative E-235)
Piece 1 Kg approx.
Mantequería Árias. Madrid ( Spain)