This Brut Nature cava, due to its low sugar content, is slightly bitter, which makes it a good ally for appetizers (nuts, olives, foie-gras canapés, caviar or substitutes …), wok vegetables, seafood and grilled meats.
Ingredients:
Contains varieties: Chardonnay 70% Parellada 15% Xarello, Macabeo 15% Contains sulfites
Presentation:
Glass bottle 75 cl
Storage conditions:
Store in a cool, gloomy (low light) place. Winemaker’s tips: Consume f river (between 5 ºC and 8 ºC). If necessary, cool for two or three hours in a bucket with water, salt and ice. Avoid sudden cooling in the freezer.
Prepared by:
Reventós Codorniu. Barcelona (Spain).
| Weight | 1,55 kg |
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