The combination of Chardonnay with the three classic grapes, Parellada, Xarel·lo and Macabeo, highlight it as a bright cava of great freshness from the fruity aromas and oral flof its aging.
Continene 😀 surphur dioxide and sulphites
Glass bottle 75 cl
Store in a cool, gloomy (low light) place.
Winemaker’s tips: Consume cold (between 5 ºC and 8 ºC). If necessary, cool for two or three hours in a bucket with water, salt and ice. Avoid sudden cooling in the freezer.
Reventós Codorniu. Barcelona (Spain).