Nougat cake of Alicante 1880 200g

Traditional Alicante nougat cake with a crunchy texture and intense almond flavor, made with Selected Almond (67%) Orange Blossom Honey, origin Spain and Egg White. A classic in Spanish homes at Christmas.

Ingredients:

Toasted almonds (65%), honey (15%), glucose and fructose syrup, sugar and egg white. Surface wafer / potato starch and refined sunflower oil)

Presentation:

Tablet 200 gr

Storage conditions:

Store in a cool, dry place

Prepared by:

Almendra y Miel S.A. JIJONA (Alicante) ( Spain)

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Traditional Alicante nougat cake with a crunchy texture and intense almond flavor, made with   Selected Almond (67%) Orange Blossom Honey, origin Spain and Egg White.   A classic in Spanish homes at Christmas.

Ingredients:

Toasted almonds (65%), honey (15%), glucose and fructose syrup, sugar and egg white. Surface wafer / potato starch and refined sunflower oil)

Presentation:

Tablet   200 gr

Storage conditions:

Store in a cool, dry place

Prepared by:

Almendra y Miel S.A. JIJONA (Alicante)   ( Spain)

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