Traditional Alicante nougat cake with a crunchy texture and intense almond flavor, made with Selected Almond (67%) Orange Blossom Honey, origin Spain and Egg White. A classic in Spanish homes at Christmas.
Ingredients:
Toasted almonds (65%), honey (15%), glucose and fructose syrup, sugar and egg white. Surface wafer / potato starch and refined sunflower oil)
Presentation:
Tablet 200 gr
Storage conditions:
Store in a cool, dry place
Prepared by:
Almendra y Miel S.A. JIJONA (Alicante) ( Spain)
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Traditional Alicante nougat cake with a crunchy texture and intense almond flavor, made with Selected Almond (67%) Orange Blossom Honey, origin Spain and Egg White. A classic in Spanish homes at Christmas.
Ingredients:
Toasted almonds (65%), honey (15%), glucose and fructose syrup, sugar and egg white. Surface wafer / potato starch and refined sunflower oil)
Presentation:
Tablet 200 gr
Storage conditions:
Store in a cool, dry place
Prepared by:
Almendra y Miel S.A. JIJONA (Alicante) ( Spain)
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| Weight | 0,22 kg |
|---|
