Manila Beer SAN MIGUEL – Bottle 33 cl

Hops Careful selection of aromatic hops that provide herbal, floral and resin aromas, with touches of tropical fruit. The balanced and slightly persistent bitterness is mainly achieved by the expert use of Bitter Hops. Malt and Others Use of malts with a higher degree of roasting, which provide intensity of color and toasted and caramelized notes. Yeast Yeast, of the lager type, is responsible for some of the fruity aromas. Pairing Its hop aromas harmonize well with spices and Italian cuisine where the acidic, sweet, salty and spicy flavors are all in balance (pasta and pizza). For the same reason with oriental dishes that carry curry, coriander,… Its bitterness would allow to accompany pasta dishes with creamy sauce based on cream and cheese. The bitterness would soften the creamy and caramelized touches of the malt, as would happen with the caramelized touches of roasted pork, beef … The intensity of bitterness, not excessive, together with carbonation and alcohol, would have a cutting effect on fats and spicy very interesting to pair with Mexican food (tacos, burritos, fajitas, ..) Alcohol percentage: 5.8%

Ingredients:

Water, Barley Malt, Oats, Hops

Presentation:

Bottle of ristal of 33 cl

Prepared by:

MAHOU. Madrid (Spain).