Malta Careful selection of barley varieties and control of the malting process. Pilsen malt is used, of a low roast, which provides the color and aromas of cereal. It increases the proportion of malt and cereals with respect to MH Classic, so its extract and alcohol is somewhat higher, as well as the sensation of body. Hops Combination of bitter and semi-aromatic hop varieties of European origin, which provides the elegant bitterness and delicate herbal and floral aromas characteristic of Mahou. Yeast The fruity aromas, reminiscent of banana and apple are due to the yeast used. Water like that of Madrid, with the level of mineral salts optimized to extract and enhance the aromas and flavors of all raw materials. Pairing: Tomato and avocado or beetroot gazpacho. Vegetables in their juice or grilled. Grilled fish or marinated. Russian salad or patatas bravas.Alcohol percentage: 5.5%
Water, barley malt, corn and hops
33 cl can
Store in a cool, gloomy (low light) place and at a temperature below 12 degrees Celsius
MAHOU. Madrid (Spain).