Tempranillo, Graciano and Mazuelo. Manual harvesting. Aged for 16 months in French and American oak barrels and a minimum of 20 months in the bottle. It is a Reserva with a marked personality, with an elegant palate and a balanced and round body. 92 points Peñín Guide 2018. A wine to enjoy free of time. Ideal with White meats, red meats, game, roasts of lamb, pork or beef, poultry, mushrooms, cured and blue cheeses.
VARIETIES: Tempranillo, Graciano and Mazuelo Contains sulfur dioxide and sulfites