The most prestigious round rice that is not passed and is always loose.
Thanks to its great absorption capacity and its texture, it is preferred by the most demanding chefs and chefs of international prestige for the preparation of the best paellas, brothy rice, dried rice and baked rice.
Package of 1 Kg
How to use:
Put on the fire 3 parts of broth or water and when it starts to boil incorporate one part of rice Nomen bomb. Let cook for 15 minutes to get a brothy rice and 18 minutes for a dry rice.